Reese's Peanut Butter Chip Wheat Cookies

From Hershey Recipes

I have been cooking with wheat flour for one year now but was a little hesitant about using it in a dessert! I decided to make cookies with Reese's peanut butter chips and wheat flour. They were delicious! The only difference I noticed was the color is more tan so you have to be careful when baking cause they look done faster! These are yummy and a little bit more healthy because of the wheat! I hope you enjoy them! We are peanut butter fans but you can use this recipe with chocolate chips as well. This makes about 24 cookies.

Preheat oven to 350 degrees

In a medium bowl cream together

1 cup butter 

1 cup white sugar

1/2 cup packed brown sugar

1 teaspoon vanilla extract

Then add 2 eggs, one at time and beat well.

Gradually add in

2 cups all-purpose wheat flour

 1 teaspoon baking soda

 

Mix well

Stir and fold in a half bag of Reese's Peanut Butter Chips

Drop by tablespoon onto an ungreased cookie sheet and bake for 8-10 minutes.

Let cool on rack for 10 minutes and you have one delicious cookie!

Reese's Peanut Butter Chip Wheat Cookies

2 cups all-purpose flour

1 teaspoon baking soda

1 cup butter

1 cup white sugar

1/2 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

1 2/3 cups Reese's peanut butter chips