Saturday, May 14, 2011

Chicken Stuffed Shells


This is all you need to make this delicious meal! I didn't have any spinach at home but you can add spinach for color and flavor! I got this recipe from a neighbor and couldn't believe how great the chicken and sauce combo is yum!

Chicken Stuffed Shells:
1/2 box jumbo pasta shells
2 large chicken breasts
1 jar of spaghetti sauce
8 oz shredded mozzarella cheese
4 oz parmesan cheese
1/2 large tub of Ricotta cheese
1 to 2 tbsp. oregano or italian seasoning

First you need to boil the chicken breasts. When its halfway done cooking you will want to boil the pasta shells. Once the pasta is cooked lay it on tin foil to cool. Chop up chicken in small pieces or process in  in a food processor for smaller pieces.


In a large bowl mix the chicken, cheeses and seasoning thoroughly.

Stuff each shell full

Spead spaghetti sauce in a 9x13 pan and place shells inside
Top shells with spaghettis sauce and any extra cheese bake 400 degrees for 20-25 minutes until bubbling. Serve with garlic bread and salad!



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