So If you have never been to Freebies 2 deals you are missing out! A while back I posted about the flirty aprons that were on sale for a ridiculous price! I found this aweome deal on Freebies! I was able to pick myself up a cupcake apron and a cherry one for my mom for Mother's Day! They frequently have cook books you can download for free and way great deals on food for all the recipes you wil make! Check it out www.freebies2deals.com

Cheesy Chicken Chowder

I do not normally like creamy soups but this chowder is so delicious I could eat the whole pot myself! There is something about the combination of chicken, vegetables and gooey cheese that makes this dish delectable and super easy to make! Thank you to L. Sudweeks for the recipe that I alterd a bit!

What you will need!

3 chicken breast

3 wylers chicken bouillion cubes

1 cup (8oz) shredded Tillamook cheddar cheese

1 cup carrots

1 cup  frozen corn

2 tbsp butter

2 tbsp flour

1/4 tsp. pepper

1 1/2 cup water

2 cup Half and Half

1 chopped onion (optional to simmer with carrots)

 Chop carrots and saute them in butter until tender

Stir in flour and season with pepper. Gradually stir in water and add bouillon cubes. Cook over medium heat and stir frequently unil the cubes dissolve and soup thickens.

 Add the chopped chicken you prepared earlier.

 Then add corn.

 Stir in half and half and cook on low heat.

 Stir in cheese until it melts and then your ready to server! Garnish with olives and serve with your favorite bread!

Chicken Stuffed Shells

This is all you need to make this delicious meal! I didn't have any spinach at home but you can add spinach for color and flavor! I got this recipe from a neighbor and couldn't believe how great the chicken and sauce combo is yum!

Chicken Stuffed Shells:

1/2 box jumbo pasta shells

2 large chicken breasts

1 jar of spaghetti sauce

8 oz shredded mozzarella cheese

4 oz parmesan cheese

1/2 large tub of Ricotta cheese

1 to 2 tbsp. oregano or italian seasoning

First you need to boil the chicken breasts. When its halfway done cooking you will want to boil the pasta shells. Once the pasta is cooked lay it on tin foil to cool. Chop up chicken in small pieces or process in  in a food processor for smaller pieces.

In a large bowl mix the chicken, cheeses and seasoning thoroughly.

Stuff each shell full

Spead spaghetti sauce in a 9x13 pan and place shells inside

Top shells with spaghettis sauce and any extra cheese bake 400 degrees for 20-25 minutes until bubbling. Serve with garlic bread and salad!