Monday, July 26, 2010

Lemon-Orange Jello

The most amazing Jello you will ever taste! Welcome to another typical Utah dish but with a twist of lemon and orange  that makes this jello salad far from normal! Preparing this jello takes a bit of preparation but overall is very easy! I am always finding reasons to make this "side dish" which to me is really a dessert! It's a perfect cold treat on a hot summer day.
6 items and a dish is all you need!
Make Orange jello as directed
Then cook lemon pudding over the stove. This will require egg yolks and sugar.
Drain Mandarin oranges and pour them into the orange jello mixture.
Keep stirring lemon pudding till it thickens.

Once lemon pudding is cooked pour into orange jello/mandarin orange mixture and stir.

Pour mixture into a deep glass casserole dish 8x13. Cover with plastic wrap and place in fridge overnight.
Topping: Prepare topping when your 5 minutes from eating your jello.  You will need a small box of instant lemon pudding, container of whip cream and milk.
Pour whip cream into mixing bowl.
Add the box of instant lemon pudding.
Stir in one cup of milk and keep stirring till the all ingredients are fully blended.
Topping should be creamy with a hint of yellow.
Use a flat spatula to spread topping on Jello then enjoy!


Lemon-Orange Jello

1 large box of Orange Jello
1 large box of cooked lemon pudding- egg yolks and sugar.
1 small box of instant lemon pudding
2 large cans of Mandarin oranges drained
1 cup of milk

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