I do not normally like creamy soups but this chowder is so delicious I could eat the whole pot myself! There is something about the combination of chicken, vegetables and gooey cheese that makes this dish delectable and super easy to make! Thank you to L. Sudweeks for the recipe that I alterd a bit!
What you will need!
3 chicken breast
3 wylers chicken bouillion cubes
1 cup (8oz) shredded Tillamook cheddar cheese
1 cup carrots
1 cup frozen corn
2 tbsp butter
2 tbsp flour
1/4 tsp. pepper
1 1/2 cup water
2 cup Half and Half
1 chopped onion (optional to simmer with carrots)
Chop carrots and saute them in butter until tender
Stir in flour and season with pepper. Gradually stir in water and add bouillon cubes. Cook over medium heat and stir frequently unil the cubes dissolve and soup thickens.
Add the chopped chicken you prepared earlier.
Then add corn.
Stir in half and half and cook on low heat.
Stir in cheese until it melts and then your ready to server! Garnish with olives and serve with your favorite bread!